Summer is the perfect excuse to level up your iced coffee game. Whether you’re chilling at home, working remotely, or heading out with friends, a refreshing iced coffee is your go-to drink. But not all iced coffee is created equal.
Want to enjoy that café-level flavor without spending a fortune or stepping out of your house? You’re in the right place.
Here are five expert-approved tips to provide you with the best summer iced coffee experience.
Brew It Strong
Regular-strength coffee simply won’t do for iced coffee. Ice melts and waters down your drink, so your brew must be more concentrated than your regular hot cup.
- Use two tablespoons of ground coffee for each 6 ounces of water.
- Opt for medium or dark roast beans for bold flavor.
This way, your coffee retains its flavor, even when the ice melts. If you have French press or pour-over equipment, use it for optimum results.
Chill Without Watering It Down
One error many coffee enthusiasts make is using plain ice cubes. The result? A watered-down letdown. Instead, freeze leftover brewed coffee in an ice cube tray.
After freezing, toss these coffee ice cubes into your beverage. They dissolve slowly and maintain your drink’s strength and flavor to the very end. Feeling adventurous? Add some vanilla extract or cinnamon to the ice cubes prior to freezing for a creative touch.
Play Around With Sweeteners and Creamers
Ditch the plain sugar and milk. Your iced summer coffee is too good for that. Experiment with sweeteners and creamers until you get your ultimate combination.
- Sweeteners: honey, maple syrup, flavored syrups (vanilla, hazelnut, caramel)
- Creamers: oat milk, coconut milk, half-and-half, or flavored creamers
Pro tip: Combine your sweetener with still-hot coffee so it easily dissolves. Chill it. You have a silky, well-balanced taste with no gritty sugar at the bottom.
Add a Summer Twist
It’s summertime, and live it up with your coffee! There are too many ways to spice up your iced coffee seasonally.
- Mix your coffee with ice and a dollop of vanilla ice cream to whip up an impromptu affogato-style treat.
- Add new mint or the slice of a peeled orange for an invigorating flavor pick-me-up.
- Top cold foam with a small pinch of sea salt to neutralize sweetness.
Make It a Daily Ritual
There’s something soothing about brewing your own iced coffee each morning. It puts you in charge of what goes into your drink, and it saves you time and money.
Leave your favorite beans, syrups, and mugs accessible. Savor your creation as you read, write in a journal, or even review your baccarat online statistics. That brief break is a relaxing ambiance for the day.
This habit might not just allow you to appreciate better coffee, but you also get an instant break amidst your busy summer life.
Wrapping Up
We all know that it is simple to make ideal iced coffee. All you need is a couple of smart tricks and a touch of creativity. With rich-brewed coffees, robust flavors, and a bit of pizzazz, you will turn every glass into a summer treat to relish.
